I've made about 1/2 a dozen loaves of bread in my breadmaker since I've been grinding my own flour. Most of them have seemed pretty dense, not really light and fluffy. The loaf of bread I made today is definitely the lightest, fluffiest, homemade bread I've ever made in the bread maker with my own ground flour.
It's called: Light Oat Bread. I got the recipe from Allrecipes.com
Ingredients:
It ended up a little lop sided, but tasted delicious, light and fluffy!
- 1 1/4 cups of warm water
- 2 tablespoons butter
- 1/2 cup rolled oats ground
- 2 tablespoons brown sugar
- 1 1/2 teaspoons dry active yeast
- 1 teaspoon salt
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